Back to Featured Recipes from the ‘Around the World’ of Blackstone at Vistancia Luxury Progressive Food and Wine Tour
Enjoy These Delicious Recipes from Blackstone Country Club Executive Chef Steven Duarte
Blackstone Country Club’s Executive Chef Steven Duarte has created food and wine pairings from countries around the world which will be featured at the ‘Around the World’ of Blackstone at Vistancia Luxury Progressive Food and Wine Tour on April 28th from 4 – 7 PM. Click here for more information and see below for printable recipes of each of the delicious dishes featured on the tour.
Vistancia Information Center – United States
Boston Lobster Deviled Egg with Crumbled Bacon
Served on Toasted Brioche
Zivo “Mike” White Blend
Toll Brothers – Italy
Slow Roasted Pork Cheek Ragu in a Rustic Marinara Sauce
Tossed with House Made Papparedelli Pasta, Shaved Parmesan
Due Torri Pinot Noir
David Weekly Homes – Argentina
Beef Empanadas with Cilantro Chimichurri Sauce
And Garlic Rosemary Whipped Potatoes
Sur de Los Andes Malbec
Blackstone Country Club – Mexico
Flourless Chipotle Chocolate Cake with Roasted Berries, Torched House Made Marshmallow and
Spiced Graham Cracker Dust
Kamiak “Rock Lake” Red Blend